Job Description

About Us:

Welcome to Whiskey Joe's - Manatee River -a fresh, exciting new dining experience in Manatee River! Our vibrant coastal restaurant is known for its fresh, locally sourced seafood, breathtaking waterfront views, and lively atmosphere . We take pride in delivering exceptional cuisine and craft cocktails, all served with warm, genuine hospitality .

We're looking for a passionate and experienced Executive Chef/Executive Kitchen Manager to join our team and help us create unforgettable dining experiences .

Be part of something truly special - join us at Whiskey Joe's - Manatee River!

Top-notch Benefits:

• Competitive salary in the range of $75,000 - $85,000 annually depending on experience
• Quarterly bonus
• Benefits including vacation pay, medical, dental and vision insurance
• Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
• Company dining package with allotted spending amount each month
• Variety of Supplemental Benefit Plans for life's unknowns
• 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
• Employer paid life Insurance throughout the length of employment
• Paid/Floating holidays for 5 major holidays
• Education Assistance Program (EdAP) for hospitality related education growth
• Employee Assistance Program (EAP) to assist with work life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

As the Executive Chef at Whiskey Joe's, you'll play a pivotal role in shaping the culinary direction of our establishment. You will be instrumental in elevating our culinary offerings, maintaining financial and operational excellence, and delivering unforgettable dining experiences. This is an outstanding opportunity for a chef who excels in delivering consistent, high-quality food in a fast-paced, high-volume environment, and who is motivated to elevate both classic favorites and innovative new offerings.

Responsibilities:

• Lead all culinary operations in the restaurant and private events (banquets), ensuring the highest standards of food quality, and presentation.
• Develop and execute seasonal menus that showcase creativity and culinary excellence.
• Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.
• Manage food costing, inventory control, and budgeting to ensure financial targets are met.
• Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations.
• Foster a positive and collaborative work environment where teamwork and professional growth are encouraged.

Qualifications:

• Proven experience (minimum 2 years) as an Executive Chef/Executive Kitchen Manager in an upscale, high-volume restaurant
• 5+ years' minimum progressive experience in a BOH leadership/management role in a high-volume restaurant and event center environment
• Strong culinary skills with a passion for creating innovative and flavorful dishes.
• Extensive experience in managing and executing private events, banquets, and catering operations.
• Manage food costs, inventory, and kitchen budgets to achieve financial goals.
• Excellent leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• Knowledge of food safety standards and best practices.
• Culinary degree preferred.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon succes

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